Sunomono (cucumber salad) Recipe


Description
Sunomono (Cucumber Salad) is a perfect small side dish. It’s easy to make, healthy to eat, and very refreshing to accompany any main dish. It’s tangy but sweet, who wouldn’t like it?

Ingredients
3 Japanese or 4 Persian cucumbers
1/4 tsp salt
3 Tbsp rice vinegar
1 Tbsp sugar
1/4 tsp soy sauce
1 tsp sesame seeds

Direction

  1. Slice cucumbers as thin as you can. Stir in salt, and let it sit for 5 minutes. Squeeze water out from cucumbers.
  2. In a small bowl, mix rice vinegar, sugar, and soy sauce together until sugar dissolves.
  3. Add vinegar mixture and sesame seeds to prepared cucumbers and mix well.

[Courtesy: Youtube]

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