Hiyayakko (cold tofu salad)

Hiyayakko is a cold tofu salad with some toppings and soy sauce. It is fresh and cold, and perfect for hot summer.

2 green onions
ginger root, about 2"
Tofu (400g)
Katsuobushi (dried bonito flakes)
soy sauce (or optionally Ponzu Sauce)


  1. Slice green onions very thinly. Grate ginger.
  2. Wash tofu under softly running water. Cut into 4 pieces.
  3. Place a piece of tofu on a dish and top with some of the green onions, grated ginger, and Katsuobushi.
  4. Pour some soy sauce or Ponzu Sauce on top.

[Courtesy: Youtube]

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