Hiyayakko is a cold tofu salad with some toppings and soy sauce. It is fresh and cold, and perfect for hot summer.
2 green onions
ginger root, about 2"
Katsuobushi (dried bonito flakes)
soy sauce (or optionally Ponzu Sauce)
- Slice green onions very thinly. Grate ginger.
- Wash tofu under softly running water. Cut into 4 pieces.
- Place a piece of tofu on a dish and top with some of the green onions, grated ginger, and Katsuobushi.
- Pour some soy sauce or Ponzu Sauce on top.