There are lots of recipes to make salads using Daikon radish in Japan. Daikon Salad is a very common vegetable Japanese people use all year round for everyday meals (although it is in season in winter). This Daikon Salad can be prepared with a very easy and tasty Ponzu based dressing in no time.
1 Tbsp soy sauce
1 Tbsp rice vinegar
1 Tbsp sesame oil
1/2-1 tsp sugar
1 Tbsp sesame seeds
1/4 Daikon (about 350g)
Katsuobushi (Dried Bonito Flakes)
Nori (Roasted Seaweed) ,thinly sliced
- In a bowl, mix soy sauce, vinegar, sesame oil, sugar, and sesame seeds.
- Peel and cut Daikon into very thin and long slices. Mix Daikon well with dressing.
- Serve with Katsuobushi and Nori on top.