Daikon Salad

There are lots of recipes to make salads using Daikon radish in Japan. Daikon Salad is a very common vegetable Japanese people use all year round for everyday meals (although it is in season in winter). This Daikon Salad can be prepared with a very easy and tasty Ponzu based dressing in no time.

1 Tbsp soy sauce
1 Tbsp rice vinegar
1 Tbsp sesame oil
1/2-1 tsp sugar
1 Tbsp sesame seeds
1/4 Daikon (about 350g)
Katsuobushi (Dried Bonito Flakes)
Nori (Roasted Seaweed) ,thinly sliced


  1. In a bowl, mix soy sauce, vinegar, sesame oil, sugar, and sesame seeds.
  2. Peel and cut Daikon into very thin and long slices. Mix Daikon well with dressing.
  3. Serve with Katsuobushi and Nori on top.

[Courtesy: Youtube]

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