Jangri

Jangri


Description
Jangri or Jhangri is also known as Imarti or Emarti in the northern India. Made from urad dal, deep fried and soaked in sugar syrup.

Direction
Wash and soak the dal for atleast 1 hr Drain the water and grind to a very fine paste till the consistency of glue sticking add safron color and rice flour if needed add to zip lock bad and pipe it into slightly hot oil put them into sugar syrup as shown for not more than few min serve hot .

Leave a Reply

Your email address will not be published. Required fields are marked *