Chettinad egg curry recipe – A flavorful and tasty egg curry recipe from South Indian cuisine. Pairs wonderfully with almost anything like plain rice, jeera rice, chapathi, appam and even with a biryani.
1. Take a pan add red chilies, pepper corns, whole garam masala, coriander seeds, fennel seeds, poppy seeds, and all dry roast them, and make it a powder.
2. Heat oil in another pan add mustard seeds, cumin seeds, add onion shallot paste, curry leaves, turmeric, ginger garlic paste, cook it for some time, add green chilies, coconut powder, add tomato puree, chilly powder, put the lid on cook for 5 minutes on a slow flame,
3. Add salt and add chettinad masala, water and mix it up, cook for some time, and add fried eggs and chopped coriander leaves and switched off the flame. Serve this hot with naan, chapattis, and rice