Chennai Chukka Chicken marinated in spices and deep fried until crispy and golden in color. After hours remove from the water ......
- First marinate the chicken in water, added all the spices like chilli powder, salt, gingergarlic paste for hrs.After hrs remove from the water and place it in a tray.
- In another bowl add egg, chilli powder, salt,curry leaves chopped,coriander leaves,ginger and garlic paste mix well and keep a side.
- In another bowl take maida, bread crumbs,salt mix well and keep a side.
- Now take the Marinated chicken dip in the egg mixture then in maida mixture real good and keep it in plate.
- Now heat oil for deep frying the chicken, fry the chicken till it is golden brown.