Shahi Paneer - Paneer in Cashew nut Gravy
Shahi paneer is a paneer dish where paneer is blended in a thick gravy made up of cream, tomatoes and spices. It is a mainstay of Indian cuisine. It is mainly eaten with roti, chappati or other Indian breads Shahi Paneer is a very popular and rich vegetarian recipe. Indian cheese cooked in Almond gravy a great Mugalai cooking
Take a pan add oil,whole garamasala, zeera, onion salt mix well then add gingergarlic paste, pepper powder, coriander pwdr, make almond past add the past and add water cook for 30mins.
cover with the lid then add paneer, garamasala, koya mix well and cook for 5min if required add cream and bring it to boil.
shahi paneer is ready.