Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chilli bajji, the batter for the onion pakoda is different.
- Take a bowl add very thin sliced onions, green chillies, ginger sliced, curry leaves, if you want to add cashewnuts soke in water for 10min and then add it to the onions, add salt and mix well.
- In another bowl add basen, rice flour, salt, jeera, baking powder, oil, now add the onion mixture. Mix well if need sprinkle water and mix well again.
- Heat oil and deep fry till it is golden brown.