" Jeera Aloo is an easy dish made with potato cubes tempered with cumin seeds giving a slightly nutty flavour to the dish. This can compliment any meal and goes well with jeera rice".
- Peel Chop boiled potatoes into 1 cubes. Chop Onions fine.
- Heat a pan with Oil add mustard, jeera. Saute in Onions, fry till they are nice brown in color. Add turmeric and ginger garlic pasteadd all the powders fenugreek leaves pdr. Fry on medium flame for 2 mins.
- Then add boiled potatoes and saut . Once they are done, add Cumin and simmer for 5 mins more.
- The sabji is ready. It has the nice aroma of cumin. Serve with chapatti, poori or rice.