Description This dish is very easy to make and very Japanese. It reminds me of dishes I’ve ordered in Japanese restaurants. You can add Korean hot sauce if you like it a little spicy. Read More
Description Soba noodles are available in Japanese food stores, whole food stores, and some supermarkets. You can add any vegetables to this dish that you enjoy or have on hand. Read More
Description The crunchy-crisp tofu and our spicy-sweet salsa are inspired by that restaurant-chain classic, deep-fried coconut shrimp. Make it a meal: Stir fresh cilantro into basmati rice and serve alongside. Try sliced bananas drizzled with “lite” coconut milk for dessert. Read More
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Description This is a soft cake, preferably eaten in the winter so that the chocolate does not run. Read More
Tose together pinto beans with corn,bell papper and onions topping with a garlicky dressing. this dise with tast great over greens or with chips
In Mexico, rich mole poblano is a celebratory dish, often made for special occasions, which takes about 4 days. The sauce in this recipe is a streamlined version that packs in deep and delicious flavor and is easy to make ahead and freeze, so even weekdays can be festive.
Description Toasted Reuben sandwich:- Originating from New York City, this quintessential American dish is rye bread filled with corned beef, Swiss cheese and sauerkraut and toasted until golden. Read More
Roll shredded chicken in a corn tortilla and fry until golden brown. Top a freshly made salsa, a daizzle of maxican crema and a sprinkle with crumbled queso fresco
Description Apple Brown Betty is a traditional American dessert made from fruit (usually apple, but also berries or pears) and sweetened crumbs. Similar to a cobbler or apple crisp, the fruit is baked and in this case the sweetened crumbs are in layers between the fruit. It is usually served with lemon sauce or whipped cream. Read More
Top cheesy quesadillas with a homemade salsa that gets heat from hot sause (try chipotle ar mexican green chilli sause.