Quick Oyakodon

Description This dish is very easy to make and very Japanese. It reminds me of dishes I’ve ordered in Japanese restaurants. You can add Korean hot sauce if you like it a little spicy. Read More

Coconut-Crusted Tofu with Peach-Lemongrass Salsa

Description The crunchy-crisp tofu and our spicy-sweet salsa are inspired by that restaurant-chain classic, deep-fried coconut shrimp. Make it a meal: Stir fresh cilantro into basmati rice and serve alongside. Try sliced bananas drizzled with “lite” coconut milk for dessert. Read More

'Easiest Ever' Chicken Mole Enchiladas2

Description
In Mexico, rich mole poblano is a celebratory dish, often made for special occasions, which takes about 4 days. The sauce in this recipe is a streamlined version that packs in deep and delicious flavor and is easy to make ahead and freeze, so even weekdays can be festive.

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Toasted Reuben sandwich

Description Toasted Reuben sandwich:- Originating from New York City, this quintessential American dish is rye bread filled with corned beef, Swiss cheese and sauerkraut and toasted until golden.  Read More

Apple Brown Betty - Recipes

Description Apple Brown Betty is a traditional American dessert made from fruit (usually apple, but also berries or pears) and sweetened crumbs. Similar to a cobbler or apple crisp, the fruit is baked and in this case the sweetened crumbs are in layers between the fruit. It is usually served with lemon sauce or whipped cream. Read More