Description This is a soft cake, preferably eaten in the winter so that the chocolate does not run. Read More
Description Serve this coffee and liqueur-laced terrine with coffee or tea after dinner – it’ll satisfy even the most amorous of appetites. Read More
Description An affogato (Italian, “drowned”) is a coffee-based dessert. It usually takes the form of a scoop of vanilla gelato or ice cream topped with a shot of hot espresso. Some variations also include a shot of amaretto or other liqueur. Read More
Description You and your family will be tucking into this delicious pasta bake in no time! Read More
We just returned from ten fabulous days in France, spending half our stay in Provence, and the other half in the French Alps so my husband and his friends could climb mountains on their bikes.
15-minute carbonara pasta recipe - Cook pasta in a large saucepan of boiling salted water, following packet directions until tender. Drain. Return to pan.
I have always loved poultry, but I was a little biased and thought that white meat was the only way to go. I honestly spent most of my adult life only eating the breast meat of our Thanksgiving turkey, and choosing only chicken breasts when I had the option of white meat or dark.
Any Italian recipe with “arrabbiata” in it’s title will be a little spicy, as the word translates as “angry”, and means hot chili peppers have been added to the ingredient list. The best part about making this type of recipe at home is that you can control the amount of heat you’d like in your dish.
There’s nothing fancy about it—most of the preparation can actually be completed ahead of time—but it’s really appealing visually, and absolutely delicious.