Description Carrot Kheer recipe, a tasty Indian dessert preparation with carrots, milk and almonds. For a rich flavored kheer, go with full fat milk though skimmed milk also serves the purpose. The addition of ground blanched almonds gives a nutty creamy texture to the kheer. Cardamom lends a fragrant, warming aroma to the simmering kheer and the garnished nuts add some crunch. Read More
Description You will love this instant-mix bread gulab jamun due to its ease of preparation. You should add it to your list of simple Indian desserts since it’s apt for parties, New Year’s eve and festivals. Read More
Description Stuffed Bati has its own different flavor with the most simple and basic ingredients, yet super scrumptious. Baatis is made in tandoor, usually but we can make them in the oven too. This paneer stuffed baatis gets more appetizing. Baati is a popular Rajasthani bread snack. Read More
Description Peach & Apricot Kheer is traditional indian sweet, apricot and kesar gives creamier, aromatic, mature texture and flavour to kheer. Relish the exquisite blend of peach and apricots worked up in kheer. Read More
Soya chunks manchurian
Soya chunks manchurian is a delicious manchurian gravy dish made with nutritious soya chunks. It is rich in bean protein which is very healthy food that can be added as a side dish to any menu.
Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chilli bajji, the batter for the onion pakoda is different.