A Gujarati flatbread made from fenugreek leaves, whole wheat flour along with some spices. This is healthy snack or meal recipe that is served with plain yogurt. This methi na thepla recipe is perfect for those kids who do not like to eat leafy vegetables. If making for kids adjust the spice level accordingly. Spread mango chunda lightly on the thepla, make roll out of it and give it to kids. They will happily eat it. This way you can include greens in their diet.
This rava dhokla has soft and fluffy texture. This is a healthy snack as it is steamed and very less oil is used to make tempering. You can serve it as a snack or weekend breakfast. Sometimes I serve this as a side along with roti-subzi and masala chaas. It makes filling and healthy meal. Yogurt is used in this rava dhokla recipe to make batter.