PaneerWala

Borscht

Description This soup is a traditional soup that is very common in many European countries. It is already a very red soup but instead of green cabbage and white onions I happened to have red cabbage and red onions. It made the soup even darker. Read More

Carrot kheer

Description Carrot Kheer recipe, a tasty Indian dessert preparation with carrots, milk and almonds. For a rich flavored kheer, go with full fat milk though skimmed milk also serves the purpose. The addition of ground blanched almonds gives a nutty creamy texture to the kheer. Cardamom lends a fragrant, warming aroma to the simmering kheer and the garnished nuts add some crunch. Read More

Bread gulab jamun

Description You will love this instant-mix bread gulab jamun due to its ease of preparation. You should add it to your list of simple Indian desserts since it’s apt for parties, New Year’s eve and festivals. Read More

Oats Uttapam

Description Easy and quick recipe made from powdered oats and yogurt. Addition of vegetables are of your choice. Oats have high tendency to become slimy once they are cooked. Read More

Stuffed Bati

Description Stuffed Bati has its own different flavor with the most simple and basic ingredients, yet super scrumptious. Baatis is made in tandoor, usually but we can make them in the oven too. This paneer stuffed baatis gets more appetizing. Baati is a popular Rajasthani bread snack. Read More

Apricot Kheer

Description Peach & Apricot Kheer is traditional indian sweet, apricot and kesar gives creamier, aromatic, mature texture and flavour to kheer. Relish the exquisite blend of peach and apricots worked up in kheer. Read More

Crunchy Pretzel Rods

Description Bite into salty, sweet, and crunchy pretzels. The chocolate covered pretzels give you the perfect balance between salty and sweet. People who have tried chocolate covered pretzels may be enticed to make this recipe. If you have yet to try this salty and sweet dessert, read the recipe and be on your way to preparing it to perfection! Read More